I don't know what it is about Starbux coffee. I have a cappacino/expresso maker at home. I am quite good at making a latte, cap or mocha. Oh the frothy goodness! Warms my tummy to the core. So if I am so good at it, why do I pay $4 every other day for this yummy treat. As I was sitting in the line of 15 cars ahead of me, I thought, "It has to be to save time"! I am only fooling myself here. Waiting in a Sbux line takes forever and I am almost never on time for work when I do. The only reason my son sits through it is the anticipation of a promised doughnut. His mouth waters just as much at mine when you approach and start to hear the roaring sounds of the frother and you get a wif of the fresh coffee aroma from perking fresh coffee beans picked by hand from the Himalayas. I calculate that I buy Sbux 3 to 4 times a week. That runs me $468 to $624 a year. When you think about that in coffee beans, that's alot of coffee beans. So why do I do it? The answer is simple....I can't make croissants...ya gotta have a coissant to go with your $4 cup of coffee...right?
Or is it pure laziness? I will never cop to that!